Avocado Toad in the Hole

Very simple recipe just perfect to quickly pop into the oven while you got ready in the morning.

The Preparation:

• 3 medium avocados (cut in half, pitted, skin on)

• 6 medium eggs

• 1 tsp garlic powder

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• 1/4 cup Parmesan cheese (grated or shredded)

The Execution:

1. Preheat the oven to 180°C. Take your 3 avocados, cut in half with the pits removed and scoop out about 1/3 of the meat from each half. You’ll want to create enough space for the egg to fit inside.

2. Place the avocado halves into a muffin tin so that their tops are face up.

3. Sprinkle each half with garlic powder, sea salt, and black pepper.

4. Crack 1 egg into each halved avocado and sprinkle the cheese over tops of the eggs.

5. Bake for 12-15 minutes, until the egg white is set and no longer jiggles when you shake the pan.