Coconut Peanut Butter Balls

Super easy recipe to satisfy your sweet tooth! It tastes exactly like a peanut butter cup…except no sugar!

The Preparation: Yields 15 servings of Coconut Peanut Butter Balls

• 3 tablespoons creamy peanut butter

• 3 teaspoons cocoa powder, unsweetened

• 2 ½ teaspoons powdered erythritol

• 2 teaspoons almond flour

• ½ cup shredded coconut, unsweetened

The Execution:

1. In a bowl, mix together your peanut butter, cocoa, erythritol, and flour.

2. Freeze for one hour.

3. Using a melon baller (or small spoon), spoon out a small serving of the peanut butter mix.

4. Drop it into your coconut flakes and roll around with your hands so the coconut covers the ball. Reshape into a ball if needed.

6. Preferably refrigerate overnight so they firm up.