Keto Strawberry Ice Cream

Very simple combo that tastes like the real thing, if not better!

The Preparation:

• 5 strawberries, hulled

• 2 1/2 cups heavy whipping cream

• 2/3 cup low-calorie natural sweetener

• 1/2 cup water

• 2 teaspoons vanilla extract

• 1 teaspoon lemon juice

• 1 pinch salt

The Execution:

1. Place strawberries in a food processor or blender; puree until smooth.

2. Whisk strawberry puree, cream, sweetener, water, vanilla extract, lemon juice, and salt together in a bowl; pour into an ice cream maker.

3. Process ice cream according to manufacturer's instructions. Transfer to a freezer-safe container and freeze until firm (around 40 min).